Colon Infections Overview
The cases of colon infections are on a rise in the western world. This may be attributed to the altered diet practices and growing resistance of the micro-organisms to the medicines being administered to treat colon infections. Numerous types of bacteria, viruses and other micro-organisms known as protozoa have been associated with colon infections. The colon infection can either occur due to consumption of food infected with bacteria or due to increased activity of the harmful bacteria within our body. Colon infections are generally characterized by diarrhea or loose stools. This may be accompanied by pain or cramps in the abdomen region, fever and dehydration. Treatment of colon infection involves the administration of antibiotics to kill the infective micro-organisms.
Micro-organisms that are Harmful to You
Different types of bacteria affect the colon resulting in colon infections. These bacteria may enter your body either through the food/water (which may be contaminated) you consume or through direct contact with the fecal matter. Some of the common micro-organisms responsible for colon infections have been discussed below. Diarrhea, dehydration and pain or cramps in the abdomen are the common symptoms associated with most of the colon infections.
Shigella Species
The colon infection arising due to infection from the micro-organisms that belong to the Shigella species is referred to as shigellosis. This type of colon infection is most commonly observed in children between the ages of 6 months to 5 years. So take care of what your toddler and young children eat and drink. The Shigella bacteria can lead to damage of the colon if left untreated. Antibiotics are commonly advised along with steps to rehydrate your body with water and other electrolytes (minerals such as sodium, potassium, chloride, and bicarbonate that help to maintain normal functioning of the cells).
Campylobacter Species
The symptoms of the infection with campylobacter species of bacteria is usually noted after about 1-7 days of the infection. Along with diarrhea, other symptoms such as headache, generalized tiredness, and fever are also noted. The infection generally subsides with or without treatment in about a week’s time. Antibiotic treatment may not be of much benefit in many cases, but may be required in cases where the infection has relapsed/recurred. Fluid and electrolyte replacement are the only treatment required in most cases.
E. Coli Species
E. coli is the common bacteria responsible for traveler’s diarrhea, food-borne infections and diarrhea in children of the developing countries. Commonly caused by the consumption of contaminated food and water, colon infection with
E.coli species is associated with blood tinged diarrhea. Poorly cooked beef and consumption of unpasteurized milk can also lead to colon infection in some cases. This type of colon infection is generally self-limited and the infection resolves within a week’s time without any treatment. Antibiotics are advised in some cases.
Vibrio Parahaemolyticus Species
This species is known for colon infections that occur following consumption of sea food. These microorganisms are commonly present in salt water fishes and shell fish and can infect you if you don’t cook these fish adequately.
The food we eat and the liquids we consume can be harmful to us if they are not processed properly before consumption. So take care of what you eat and drink the body is capable enough to prevent colon infections by itself to a large extent.
Some Useful Tips for Preventing Colon Infections
- Wash the fruits and vegetables thoroughly before consumption
- Avoid raw meat and fish
- Cook the food properly before eating
- Carry bottled water when you go outside
- Wash your hands thoroughly after using the toilet; make sure the kids follow it to, especially before eating
- Drink adequate water (6-8 glasses at least) to compensate for the water lost
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